At ATOMIX, the exquisite flavors of Korean cuisine are showcased through a captivating four-course tasting menu crafted by the visionary chefs Junghyun "JP" Park and Hasung Lee. Located at 104 E 30th St in New York City, ATOMIX elevates traditional dishes using innovative techniques and immaculate presentation.
Standout Dishes: Delight in the Monkfish Liver with pomegranate and pistachio, a testament to the restaurant’s commitment to seafood excellence.
Ingredients: Experience carefully sourced ingredients like Wagyu Cheek and delicacies such as Golden Osetra Caviar as optional supplements.
Pairing Experience: Each dish is thoughtfully paired with beverages, including exceptional non-alcoholic options like corn cold brew.
With a focus on intricate flavors and unparalleled service, ATOMIX promises diners an unforgettable gastronomic journey.
